History of peri peri

The origins of peri peri sauce can be traced back to the African continent, specifically to the region of Mozambique and Angola. The name "peri peri" is derived from the Swahili word "pili pili," which means chili pepper.

The sauce is strongly associated with Portuguese cuisine due to the influence of Portuguese explorers and colonizers. During the Age of Exploration, Portuguese sailors traveled along the coasts of Africa, Asia, and the Americas, establishing trade routes and colonies. They encountered various chili pepper varieties in these regions and brought them back to Portugal.

Recipe for peri peri

Ingredients:

• 6 cloves garlic

• 4 red Fresno chili peppers, seeded

• 1 habanero pepper, seeded

• 1/2 cup diced red bell pepper, or other sweet pepper

• 1 tablespoon smoked paprika

• 1 tablespoon fresh thyme leaves

• 1 1/2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 1 teaspoon ground cayenne pepper

• 1 teaspoon white sugar

• 1/2 teaspoon onion powder

• 1/2 cup mild olive oil, or vegetable oil

• 1/3 cup sherry vinegar

• 2 lemons, juiced

Instructions:

1. Combine garlic, Fresno chili peppers, habanero pepper, bell pepper, smoked paprika, thyme, kosher salt, black pepper, cayenne pepper, sugar, and onion powder in a blender. Pour in olive oil, sherry vinegar, and lemon juice; blend on high until marinade is completely smooth.

2. If marinating meat, allow it to marinate in the refrigerator for 8 to 24 hours.

Different ways to use peri peri

• As a marinade

• As a dipping sauce

• As a topping

• In stir-fries

• In soups and stews

Peri peri sauce is a fiery and versatile condiment that adds a spicy kick and vibrant flavor to a wide range of dishes, making it a beloved favorite for heat-seeking food enthusiasts around the world.

Let the sauciness begin,

Spencer